The Chef offers generous recipes full of flavours with traditional Southeast France specialties to enhance your dining experience.
Top star of the menu is the traditional Salade Niçoise, delicious and refreshing salad famous all along the Mediterranean coast. As well as some fresh pasta of the highest quality cook to perfection and to delight your taste buds, a handpicked selection of fresh caught fish in the early morning market. Meat lovers will appreciate the Côte de boeuf or the farmer’s chicken and many other of our finest dishes.
The prices are in Nis – Services not inluded